We make it fresh. You make it yours.


No shortcuts, just traditional recipes and methods handed down through countless generations of the Simoni family, who have developed recipes to serve both their large families and the wider communities in the northern Italian towns of Emilia-Romagna. Some say, the culinary centre of Italy!

Elind4meSuperb place for a quick eat with kids
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I take my kids here to eat once in a while. They love it, I like it. Dishes are simple but the food is very nice and affordable. Super friendly staff makes it very easy to keep coming back.
merikostVery Friendly and Cozy Place to Eat!
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Ricardo is a very friendly guy, serving delicious yummy food, fresh and cooked in seconds in front of you. You can even get fresh pasta for home cooking too! A must try local place if you are around!
JessieTagAmazing food and customer service!
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I have eaten here a few times and it never disappoints. The food is always amazing and fresh. The staff are all lovely. Ricardo has served me on a number of occasions and he is always so welcoming and friendly. I would recommend it to anyone! It’s at the top of my list.
741maddiesDelicious food and great service!
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We tried the spinach and ricotta tortelloni and the ham tortellini and both were really fresh and delicious. The ice cream coffee was also great to finish on! The staff were so friendly and we will definitely be back soon.


At MyTortellini, we make fresh homemade pasta every single day. 

This means that our menus are prepared with love and passion. Delicious food with heart, prepared from carefully selected ingredients. Always under the ever watchful eye of La Nonna! 

And, at MyTortellini because we love our food so much, we also care about how we serve it to you. We make every effort to use sustainable products wherever possible. More than 85% of our packaging is biodegradable and compostable.

As a valued customer of MyTortellini, please always feel welcome to let us know about your MyTortellini experience and in keeping with the Simoni tradition be part of our culinary journey.

Riccardo Simoni