Bucatini Amatriciana

Bucatini Amatriciana

• Boil Water: Fill a pot with salted water and bring it to a boil.
• Cook Bucatini: Add the bucatini and cook for 8–10 minutes (or until al dente).
• Heat Sauce: In a pan, cook guanciale until crispy, then add tomato sauce and simmer gently.
• Italian Tip – Pasta Water: Save a small splash to adjust the sauce if needed.
• Combine: Drain the bucatini and add them to the sauce. Toss for 30–60 seconds to bring everything together.
• Serve: Plate, finish with Pecorino Romano, and enjoy!