No shortcuts, just traditional recipes and methods handed down through countless generations of the Simoni family, who have developed recipes to serve both their large families and the wider communities in the northern Italian towns of Emilia-Romagna. Some say, the culinary centre of Italy!

pasta dough preparation

This means that our menus are prepared with love and passion. Delicious food with heart, prepared from carefully selected ingredients. Always under the ever watchful eye of La Nonna!

And, at MyTortellini because we love our food so much, we also care about how we serve it to you. We make every effort to use sustainable products wherever possible. More than 85% of our packaging is biodegradable and compostable.

As a valued customer of MyTortellini, please always feel welcome to let us know about your MyTortellini experience and in keeping with the Simoni tradition be part of our culinary journey.

my tortellini pasta restaurant london