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Modena, the home town of Pavarotti and Ferrari also has a long and proud culinary tradition of serving traditional Tortellini. Filled with Italian Ham and Parmigiano cheese, this is an authentic taste of rural Italy.
Handmade traditional Tortelloni filled with Ricotta Cheese and Spinach. Prepared with whole egg and flour. One of the most classic preparations of filled pasta, with a filling that releases a fresh and delicate flavor.
Handmade Tagliatelle. A classic tradition of Emilia-Romagna; for pasta lovers we suggest trying them with our typical Bolognese sauce
Freshly Handmade with flour and potatoes, our gnocchi are made according to an ancient recipe that makes them soft and light.
This pasta is typical of the Ligurian region. Tradition says that the best sauce is Genovese pesto.
whole wheat Maccheroni
Thanks to the use of wholemeal flour, this pasta will be low in carbohydrates and high in fiber. Ideal for pasta lovers who want to stay fit.
Prepare fresh every morning with eggs and flour. The spiral shape of this pasta allows the sauce to incorporate itself in the best way, creating an exlposion of flavors.
A classic of the Emilian tradition. Thanks to the addition of spinach in the dough, the pasta is 2 colors. The best way to enjoy it is with cream and sausage
A classic Bolognese Lasagna (Lasagne alla Bolognese) freshly made with features delicate layers of fresh egg pasta coated in a luxurious mix of ragù bolognese (slow-cooked beef sauce) and creamy béchamel (white sauce). It's one of the world's great baked pastas.
A freshly prepared parmesan and aubergine dish. Parmigiana di Melanzane is an Italian dish freshly made with sliced aubergine, Parmigiano Reggiano cheese (parmesan cheese) and tomato sauce. Then bake to order.
Z uppa D'orzo
A barley-based soup prepared daily with seasonal vegetables (Leeks, Onions, Carrots, Potatoes, Courgettes and Borlotti beans); possibility to add your choice of freshly baked focaccia from our team.
A soup prepared daily with seasonal vegetables (Onions, Carrots, Celery, Potatoes, Courgettes, Butternut Squash, Garden peas, Green beans, Borlotti beans and Garlic)
Delicious healthy Mediterranean pasta salad with our handmade fusilli, cherry tomatoes, black olives, fresh basil and mozarella. Perfect for hot summer days, this refreshing salad will help you withstand the high summer temperatures.
This pasta is dedicated to vegans but also to lovers of healthy food. Our handmade whole wheat maccheroni combined with basil pesto, cherry tomatoes, zucchini and vegan parmesan will satisfy you in a natural and light way.
This Focaccia prepared from flour, olive oil and water is baked daily by My Tortellini and based on Chef Riccardo's family recipe. Enjoyed as a starter with one of the feature fillings (Parma Ham, Salame Felino, Mortadella or Stracchino cheese and Rocket).
A light snack of puff pastry stuffed with spinach, eggs and parmesan cheese from the recipes of the Emilian grandmothers. Served through the ages as an appetizer or snack.
A light snack of puff pastry stuffed with our Basil Pesto, Mozzarella and homemade Tomato Sauce from the recipes of the Riccardo's grandmother. Served through the ages as an appetizer or snack.
Type of bread characteristic of Modena Apennines. You can eat it plain or filled with our local typical product (Parma Ham, Salame Felino, Mortadella and Stracchino cheese and rocket).
One of My Tortellini's secrets from Florence. This cake originates from Florence. Handed down over generations, this delicious dessert is a slice of delicate confectioner's custard on a bed of short crust patty. Indulgent.
The traditional Italian delight, homemade to My Tortellini secret recipe! A gift. Unbeatable experience. My Tortellini’s take on this traditional Italian dessert is a hand-made treat. Layers of biscuits steeped in Italian coffee, cocoa and sweet mascarpone cheese. Generously topped with hand flaked chocolate. A gift from one of our founding employees Francesco Lugli, Chef.
Crispy balls biscuit ( Bigne') whit handmade custard ( Crema pasticcera) and Nutella topping .
The chocolate and hazelnut cake is an irresistible dessert! With a soft texture, it is ideal for children's snacks but also as a dessert after a meal. The mix between chocolate and hazelnuts reminds of Nutella.
Be your own chef at home
with My Torellini's homemade (uncooked) pasta
250 gr. of Handmade traditional Tortellini, Filled with Italian Ham and Parmigiano cheese, this is an authentic taste of rural Italy.
250 gr. of Handmade traditional Tortelloni filled with Ricotta Cheese and Spinach. Prepared with whole egg and flour. One of the most classic preparations of filled pasta, with a filling that releases a fresh and delicate flavor.
250 gr. of handmade Tagliatelle. A classic tradition of Emilia-Romagna; for pasta lovers we suggest trying them with our typical Bolognese sauce
250 gr. of potatoes gnocchi. Freshly Handmade with flour and potatoes, our gnocchi are made according to an ancient recipe that makes them soft and light.
250 gr of Fusilli. Prepare fresh every morning with eggs and flour. The spiral shape of this pasta allows the sauce to incorporate itself in the best way, creating an exlposion of flavors.
250gr. Whole Wheat Maccheroni. Thanks to the use of wholemeal flour, this pasta will be low in carbohydrates and high in fiber. Ideal for pasta lovers who want to stay fit.
250 g of Gramigna.A classic of the Emilian tradition. Thanks to the addition of spinach in the dough, the pasta is 2 colors. The best way to enjoy it is with cream and sausage
250 g Trofie this pasta is typical of the Ligurian region. Tradition says that the best sauce is Genovese pesto.
Volvic Still Water
San Pellegrino Sparkling Water
Volvic Still Water
San Pellegrino Sparkling Water
Chinotto Lurisia (250ml)
Coca Cola (330ml)
Lipton Lemon (500ml)
Lipton Peach (500ml)
Estathe' Lemon (200ml)
Estathe' Peach (200ml)
Apple Juice Santal (250ml)
Peach Juice Santal (200ml)
Diet Coke (330ml)
Coca Zero (330ml)
Alcoholic Beverages. Please do drink responsibly for the enjoyment of yourself and others.
Undici, Extra Dry Prosseco DOC Treviso (750cl Bottle)
11.0% vol. Undici is a crisp prosecco where the fruit notes really stand out. This genuine wine tells the story of a family and its love for working the land and growing grapes. Over the course of the past three generations the Cescons have always believed in nature, honest human labour and a search for quality deeply rooted in tradition. A perfect match as an aperitif for our Tortellini cup, authentic Italian cuisine.
Pruno Nero, Lambrusco Grasparossa Castelvetro DOC (750cl Bottle)
10.5% vol. Intense red colour with a solid structure with a fruity fragrance and soft fizz. This Lambrusco from ‘Cleto Chiarli Tenute Agricole’ founded 1860 in Emilia-Romagna is one of the regions most established and respected producers. A perfect complement to your Tortellini Cup meal.
Montepietroso Bianco Terre Siciliane IGT (750cl Bottle)
13.5% vol. A white wine with golden a tint, this wine is named from the mountain ‘Montepietroso’ near the city of Palermo, Sicily. Made from indigenous grapes, this wine offers a crisp acidity with the warmth typical of Sicilian climate and terroir. A perfect match to reflect the warm atmosphere engendered by your Tortellini Cup team.
Montepulciano d'Abruzzo (750cl Bottle)
12.5% vol. Montepulciano is known for its great wine. Whilst this medium body red lends itself well to unwinding from a long day’s work as you enjoy this bold and structured wine with a soft palate, we very much hope that you will prefer to pair this Italian classic from Montepulciano with our fresh range of authentic pasta dishes.
Peroni (330cl Bottle) 4.7% vol. An Italian classic.