Bucatini Carbonara

Bucatini Carbonara

• Boil Water: Fill a pot with salted water and bring it to a boil.
• Cook Bucatini: Add the bucatini and cook for 8–10 minutes (or until al dente).
• Prepare Sauce: In a bowl, mix egg yolks, Pecorino, and a little black pepper. Cook guanciale in a pan until crispy.
• Italian Tip – Pasta Water: Save a small splash to help the sauce become creamy.
• Combine: Add the hot bucatini to the guanciale. Remove from heat and mix in the egg mixture quickly, adding pasta water as needed.
• Serve: Plate, top with extra Pecorino and black pepper, and enjoy!