Ham Tortellini

Ham Tortellini in Chicken Broth

1. Boil Water: Fill a pot with water and bring it to a boil.
2. Cook Tortellini: Add the premade ham tortellini and cook for 2–3 minutes (or until they float).
3. Heat Broth: In a separate pot, heat the chicken broth until hot but not boiling.
4. Add Parmigiano Cream: Stir in the Parmigiano cream until it melts into the broth.
5. Combine: Drain the tortellini and add them to the hot broth.
6. Serve: Stir gently, serve warm, and enjoy!