Gramigna with Cream and Sausage

Gramigna with Cream and Sausage

• Boil Water: Fill a pot with salted water and bring it to a boil.
• Cook Gramigna: Add the gramigna and cook for 8–10 minutes (or until al dente).
• Prepare Sauce: In a pan, cook crumbled sausage until browned. Add cream and let it warm gently.
• Italian Tip – Pasta Water: Save a small splash to help blend the sauce.
• Combine: Drain the gramigna and add it to the creamy sausage sauce. Toss for 30–60 seconds.
• Serve: Plate, top with Parmigiano if you like, and enjoy!