Spaghetti with Zucchini Sauce and Prawns

Spaghetti with Zucchini Sauce and Prawns

• Boil Water: Fill a pot with salted water and bring it to a boil.
• Cook Spaghetti: Add the spaghetti and cook for 8–10 minutes (or until al dente).
• Heat Sauce: In a pan, warm the zucchini sauce gently until hot. Add the prawns and cook until just pink.
• Italian Tip – Pasta Water: Save a small splash of pasta water to adjust the sauce.
• Combine: Drain the spaghetti and add it to the pan. Toss for 30–60 seconds to bring everything together.
• Serve: Plate, finish with a drizzle of olive oil or Parmigiano if you like, and enjoy!